Best Blueberry Cheesecake Recipe
Cream cheese: These cupcakes' rich, creamy filling is made with full-fat cream cheese.
Sugar: Organic cane sugar will sweeten the cupcakes. The sugar will caramelize and flavor the cupcakes while baking.
Vanilla: Vanilla extract gives cupcakes a warm, pleasant taste.
Eggs—I use domestic eggs, so the cheesecake filling is yellower than if you used store-bought eggs.
Butter: Butter gives the cupcakes flavor and helps the graham cracker crust stick.
Cupcake bases: Crushed honey graham crackers are delicious and crispy. They become a nutty crust when crushed and mixed with melted butter.
For the greatest blueberry cheesecake flavor, use fresh blueberries instead of frozen.
Start with room-temperature ingredients, especially cream cheese. This will smooth and mix the filling.
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